Some tips to preserve your vegetables and food fresh longer on the summer days

There is one situation that we know very well. Sometimes when you pass by the market of local famer and you find a lot of fresh produces. These products look better than the similar produces in the supermarket. Then, you decide to buy a lot of these products and stock up. You feel so excited to eat the fresh products all week. Just few days ago, you saw the peach still looked delectable but today, this peach has already been inedible and mushy. This is a bad story but it is also the situation that all lovers of vegetable and fruit face with regularly. However, after searching of foodsaver vacuum sealer reviews, I found that there are some useful methods of preservation that you can apply to keep your food fresh longer.

The location of preservation is very important

People think that all fruits and vegetables should be preserved in the fridge. However, this is not true. For those who do not have the fridge or freezer at home, they have a habit to store the food on the counter, for example they will leave the food near where emits heat, near some applicants like toaster or the gas stove. You should not do that. The natural gas and heat that are emitted from the above applicants will speed up the process of ripening. Therefore, you will have shorter time to enjoy the vegetables and fruits. One small tip for you is that you should keep banana away from other fruits. Because banana emits much ethylene gases and these gases will spoil other fruits.

If you want to cut the produce into small pieces

Some people want to cut the food into small pieces for future use so that when they like to eat snack, they just have to reach it in the refrigerator. However, when you decide to cut the food into small pieces, its expires will be quicker than the whole food. If you want to have best method for snack preparation, the vacuum sealer will be your best choice. This device will keep air out of the food bags and fresh longer than 2 times compared to other normal storage methods. After washing, the fruits will have more moisture and cause to mold faster. Therefore, you should keep these fruits far away from the produce in other containers.

You should keep all foods in the Right Place

There are some kinds of food that should be kept in the fridge, not on the kitchen counter or pantry:

  • Asparagu
  • Berry
  • Broccoli
  • Cabbage
  • Carrot
  • Celery
  • Cherry
  • Corn
  • Grape
  • Pea
  • Radish
  • Squash
  • Zucchini

The place you store fruits and vegetables is not the matter. The important thing you should make sure is that you do not store vegetables and fruits in the same place. There are some kinds of fruits can emit ethylene gases such as banana. Therefore, this gas will cause nearby vegetables to spoil quicklier than their normal stored time. With some vegetables like salad, you can vacuum seal it and store in the freeze or fridge for its longer freshness.

You should remove the bad or spoil spots in the food

One small spoil spot in the food can ruin the whole piece. Therefore, when you notice any spoil or bad spots in the fruit basket or vegetable crisper, you have to remove it out of the area immediately before it make other areas spoiling too.

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